If you love the spicy kick of buffalo chicken and the gooey, cheesy goodness of a classic cheesesteak, you’re in for a treat! The buffalo chicken cheesesteak is the ultimate mash-up, perfect for anyone craving bold flavors in a comforting sandwich. Traditionally found at favorite sandwich shops and game-day spots, this savory creation has quickly become a family favorite to make at home—and for good reason.
Layered with juicy chicken, tossed in tangy buffalo sauce, and topped with melty cheese all packed inside a soft hoagie roll, it’s an instant crowd-pleaser. Kids, teens, and adults alike ask for this one on repeat, and it’s easy to see why. The flavors are big, and the preparation is simple enough for busy weeknights or casual get-togethers.
Why This Buffalo Chicken Cheesesteak Is Special
This buffalo chicken cheesesteak stands out thanks to its zesty buffalo sauce, perfectly cooked chicken, and loads of gooey cheese. You can easily adjust the spice level, making it a fun meal that everyone can enjoy. Plus, it comes together in about 30 minutes—fast, easy, and irresistibly delicious!
Ingredients Needed for Buffalo Chicken Cheesesteak
Let’s get everything ready so you can whip up this buffalo chicken cheesesteak in no time! Here’s what you’ll need:
Main Ingredients
- 2 large boneless, skinless chicken breasts (about 1.5 pounds), thinly sliced or shredded
- 4 soft hoagie rolls (or sub rolls—look for rolls that are soft inside but sturdy enough to hold fillings)
- 1 ½ cups shredded mozzarella cheese (or provolone for extra meltiness)
Tip: Provolone, mozzarella, or even white American cheese melt beautifully and taste great in this sandwich!
Buffalo Sauce
- ⅓ cup buffalo wing sauce (use your favorite brand, like Frank’s RedHot, or make your own for extra control over the heat)
- 2 tablespoons melted unsalted butter (helps balance the spice and adds a rich flavor)
Optional Toppings
- ½ cup sliced onions
- ½ cup sliced bell peppers (any color)
- 2 tablespoons ranch dressing or blue cheese dressing (for drizzling)
- ¼ cup crumbled blue cheese (optional, for extra tang)
Step-by-Step Instructions for the Best Buffalo Chicken Cheesesteak
Making homemade buffalo chicken cheesesteaks is simple and totally satisfying! Here’s my go-to method for cheesy, spicy sandwiches the whole family loves. By the way, if you love creative chicken meals, check out our top chicken cheese sandwiches recipes for more inspiration.
1. Prep the Chicken
- Start by thinly slicing your boneless, skinless chicken breasts. Slicing against the grain keeps the meat tender.
- If you have leftover cooked chicken or rotisserie chicken, feel free to shred that—it’s a real time-saver!
2. Season and Marinate
- In a medium bowl, combine your sliced chicken with a pinch each of salt, pepper, and garlic powder.
- Pour in the buffalo sauce and melted butter. Toss to coat the chicken evenly.
- Let it sit while you prep the rest—just 10 minutes is enough for lots of flavor!
3. Cook the Chicken
- Heat a large skillet or griddle over medium-high heat. Add a drizzle of oil to prevent sticking.
- Add the chicken (plus onions and peppers, if using) in a single layer.
- Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and the veggies are softened.
- Reduce heat to low. Taste and add more buffalo sauce if you like it extra spicy.
Time-Saving Tip: Use pre-cooked chicken to cut cooking time in half. Just warm it up with the sauce and veggies.
4. Melt the Cheese
- Sprinkle shredded mozzarella or provolone over the hot chicken mixture right in the pan.
- Cover the skillet with a lid or a sheet of foil for about 2 minutes to help the cheese melt completely.
- For ultimate gooeyness, give everything a gentle stir to mix in the melted cheese.
5. Toast the Rolls
- While the cheese melts, split your hoagie rolls.
- Place them cut side down in a dry skillet or under the broiler for 1-2 minutes, just until golden and warmed through.
Tip: Don’t skip toasting—the crunch keeps the roll from getting soggy.
6. Assemble Your Cheesesteaks
- Spoon the cheesy buffalo chicken mixture into each toasted roll.
- Add optional toppings: more buffalo sauce, blue cheese crumbles, veggies, or a drizzle of ranch.
- Serve hot and enjoy every melty, spicy bite!
Serving Suggestion: Pair with crisp celery sticks, fries, or a cool slaw for a complete meal.
If you love versatile dinner ideas, see our dinner and appetizer collection for more crowd-pleasers.
Tips, Variations & Family Favorites
Buffalo chicken cheesesteaks are easy to adjust so everyone around the table is happy. Here are some of my best tips to make this spicy cheesesteak sandwich work for your crew and keep dinner fun!
- Control the Spice:
If you want a milder buffalo chicken hoagie, use less buffalo sauce or mix the sauce with extra melted butter or a bit of honey. For a spicier kick, stir in a dash of hot sauce or a sprinkle of crushed red pepper. - Healthier Swaps:
Swap regular rolls for whole wheat hoagie rolls to add a bit more fiber. You can also use grilled chicken breast for a lighter option. Cheese lovers might use part-skim mozzarella to cut some calories without missing out on melty goodness. - Leftover Chicken Shortcut:
Got leftover rotisserie chicken or grilled chicken? Shred it and reheat in a skillet with buffalo sauce and onions for a super easy buffalo chicken skillet meal that’s just as tasty stuffed into a roll. - Make It Kid- and Party-Friendly:
For little ones, set aside some chicken before you add the buffalo sauce and let them add a milder sauce like barbecue or just a splash of ranch. For parties, lay out a “build your own” spicy cheesesteak sandwich bar with lots of toppings. - Family Favorite Sides:
My family loves these sandwiches with crispy sweet potato fries or a simple green salad. On game days, we’ll add a pile of celery sticks and extra ranch dressing for dipping—just like classic buffalo wings!
With these variations, your easy buffalo chicken cheesesteak night can fit any mood or occasion. And if you love creative cheese pairings, our scallion cream cheese is another family favorite for sandwiches and snacks.
Serving Suggestions for Buffalo Chicken Cheesesteak
Buffalo chicken cheesesteak sandwiches taste amazing right out of the skillet, but a few simple sides can turn them into a full meal. We love to serve them with crispy french fries, sweet potato fries, or kettle-cooked chips for that classic deli vibe. For something lighter, try a tangy coleslaw, crunchy pickles, or a fresh green salad to balance out the spice.
For family dinners, set out a platter of cheesesteaks with little bowls of extra buffalo sauce, ranch, and blue cheese dressing for dipping. If you’re hosting a game day or party, cut the sandwiches in half or thirds so guests can easily grab one.
Bringing these to a potluck? Keep the chicken mixture warm in a slow cooker and put out toasted rolls and toppings buffet-style—everyone can customize their own spicy cheesesteak just how they like it! For more party-perfect inspiration, check out these skewered appetizers as fun sides or snacks.
Want to learn more about the health benefits and variations of buffalo chicken sandwiches? This Healthline healthy chicken sandwich guide includes nutrition insights and tasty ideas.
Make-Ahead, Storage & Reheating Tips
Buffalo chicken cheesesteak filling is great for prepping ahead! Cook the buffalo chicken mixture a day or two in advance and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat the filling in a skillet over medium heat until it’s warmed through, then add cheese and melt as usual.
Leftover filling freezes well—cool it completely, then transfer to a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
To keep sandwich rolls fresh, store them at room temperature and toast before using. For packed lunches, keep the chicken in a separate container. Quickly reheat and assemble just before eating to avoid soggy bread. This makes buffalo chicken hoagies a tasty and convenient option for busy weekdays or game day meal prep!
Looking for more hearty chicken meals perfect for meal prep? See our kitchen-tested bow tie pasta recipes with chicken for delicious lunch or dinner ideas.
For safe chicken storage and reheating practices, this Healthline guide on storing chicken is a must-read for home cooks.
Frequently Asked Questions
What is in a buffalo chicken cheesesteak?
A buffalo chicken cheesesteak is made with thinly sliced or shredded chicken, tossed in spicy buffalo sauce, then topped with lots of melty cheese—usually provolone or mozzarella. All of this goodness is piled onto a soft sandwich or hoagie roll. Optional toppings can include sautéed onions, bell peppers, ranch or blue cheese dressing, and even crumbled blue cheese for extra flavor and texture.
What is a buffalo chicken cheesesteak from Jersey Mike’s?
Jersey Mike’s buffalo chicken cheesesteak puts their own spin on this crowd-pleaser. It features fresh-grilled chicken, their signature Frank’s RedHot Buffalo Sauce, grilled onions, and melted American cheese. All the ingredients are cooked together and served hot in a fluffy sub roll. It’s a flavorful, easy-to-love fast-casual take, often ordered with extra cheese or a side of ranch or blue cheese for dipping.
What is chicken cheesesteak made of?
A classic chicken cheesesteak starts with thinly sliced chicken breast (sometimes thigh for extra juiciness). The meat is cooked until tender and usually mixed with grilled onions and peppers. It’s generously topped with cheese—most often provolone, mozzarella, or American—and everything is served warm in a soft sub or hoagie roll. The cheese is melted right into the chicken mixture for that signature gooey texture.
What makes it a cheesesteak?
What sets a cheesesteak apart is the combo of cooked meat (beef or chicken), a soft sub roll, and gooey, melted cheese. The key is how the cheese is melted into the hot filling, rather than just sitting on top. Cheesesteaks can have extra toppings like peppers or onions, but the golden rule is plenty of melty cheese in every bite!
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Final Thoughts
Making buffalo chicken cheesesteak at home is simple, fast, and incredibly tasty—no need to wait for takeout! With its spicy sauce, cheesy filling, and soft roll, this sandwich is a hit with kids and adults alike. You can easily adjust the heat level and toppings to fit your taste, making it perfect for quick weeknight dinners or fun gatherings. Give this recipe a try, experiment with your favorite add-ins, and enjoy sharing this crowd-pleaser with your family and friends. It’s comfort food that never gets old!
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